This delicious, vibrant, orange fused extra virgin olive oil is part of Galantino’s line of flavored oils.
Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh oranges, without the use of any added essences. This is so pure!
The result is an intense, bright and citrusy flavor, recommended for flavoring fish, salads, vegetables, white meat, and for baking. WE love to use it on our Fennel and Orange salad with mint that is especially a summer staple in our Italian home.
Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best.
Net weight: 250 ml/8.45 oz
This delicious, vibrant, orange fused extra virgin olive oil is part of Galantino’s line of flavored oils.
Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh oranges, without the use of any added essences. This is so pure!
The result is an intense, bright and citrusy flavor, recommended for flavoring fish, salads, vegetables, white meat, and for baking. WE love to use it on our Fennel and Orange salad with mint that is especially a summer staple in our Italian home.
Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best.
Net weight: 250 ml/8.45 oz