Experience the delights of Sicilian cuisine with the exquisite Sicily, My Sweet cookbook from Chronicle Books. Immerse yourself in the vibrant flavors of Sicily, where tradition meets simplicity in the realm of desserts. This cookbook offers a treasure trove of sicilian dessert recipes that bring the sweetness of Italian culture right into your kitchen.

Each recipe in Sicily, My Sweet has been crafted to celebrate the rich history of Sicilian pastries. From the luscious Meyer Lemon and Bay Leaf Gelato to light and airy Schiumone, a creamy mousse with a fragrant almond twist, this book is sure to tickle your taste buds. You'll also discover how to create Gela di Melone, a refreshing melon and orange blossom pudding, and the stunning Pasticcini di Pistacchio Con Gelsomino—pistachio and jasmine macarons that are as delightful to eat as they are to behold.

With captivating photography and delightful anecdotes sprinkled throughout, this cookbook is more than just a collection of recipes; it's a journey into Sicilian culture.

• Easy-to-follow recipes using authentic ingredients like Sicilian pistachios and sheep’s milk ricotta.
• Beautiful imagery and heartwarming stories that make baking an enjoyable experience.

Bring the magic of Sicilian desserts into your home and create unforgettable treats that will impress family and friends alike. Whether you're an experienced baker or just starting out, Sicily, My Sweet makes it easy to dive into the enchanting world of Sicilian sweets!