Little shells. Big pasta-night energy.
Rich ragù tucked into every curve. Creamy sauce clinging to every ridge. A firm, satisfying bite that makes you slow down and savor. Mancini Lumache Rigate turns a simple dinner into the pasta night you look forward to all week.
Made by Mancini Pastificio Agricolo in Le Marche, Italy, this artisanal pasta starts with durum wheat grown and harvested on Mancini’s own land. From their fields to your pot, it’s a thoughtful approach you can taste in its rich wheat flavor and distinctive texture.
Made for the sauce lovers
- More flavor in every forkful: the curved, snail-shell shape catches rich sauces, hearty vegetables, and little bites of ragù.
- Sauce that stays put: traditional bronze-die extrusion creates a rough surface for sauces to cling to.
- A satisfying bite: firm texture and rich wheat flavor make the pasta part of the pleasure, not just a vehicle for sauce.
- Italian craft, at home: made with Mancini’s own durum wheat using traditional Italian pasta methods.
Your next delicious night in
Toss with a slow-simmered meat sauce, fold into a creamy mushroom sauce, or keep it simple with your favorite tomato sauce and a shower of grated cheese. Set out the bowls, gather around the table, and let dinner be the best part of the day.
A little extra reason to dig in: shopping in the Shop app? Use the 10% savings code offered to you by Season and Stir at checkout. Offer terms and eligibility apply.
Add Mancini Lumache Rigate to your cart and give your favorite sauce the pasta it deserves.
Little shells. Big pasta-night energy.
Rich ragù tucked into every curve. Creamy sauce clinging to every ridge. A firm, satisfying bite that makes you slow down and savor. Mancini Lumache Rigate turns a simple dinner into the pasta night you look forward to all week.
Made by Mancini Pastificio Agricolo in Le Marche, Italy, this artisanal pasta starts with durum wheat grown and harvested on Mancini’s own land. From their fields to your pot, it’s a thoughtful approach you can taste in its rich wheat flavor and distinctive texture.
Made for the sauce lovers
- More flavor in every forkful: the curved, snail-shell shape catches rich sauces, hearty vegetables, and little bites of ragù.
- Sauce that stays put: traditional bronze-die extrusion creates a rough surface for sauces to cling to.
- A satisfying bite: firm texture and rich wheat flavor make the pasta part of the pleasure, not just a vehicle for sauce.
- Italian craft, at home: made with Mancini’s own durum wheat using traditional Italian pasta methods.
Your next delicious night in
Toss with a slow-simmered meat sauce, fold into a creamy mushroom sauce, or keep it simple with your favorite tomato sauce and a shower of grated cheese. Set out the bowls, gather around the table, and let dinner be the best part of the day.
A little extra reason to dig in: shopping in the Shop app? Use the 10% savings code offered to you by Season and Stir at checkout. Offer terms and eligibility apply.
Add Mancini Lumache Rigate to your cart and give your favorite sauce the pasta it deserves.