Embark on a culinary adventure with Season and Stir™ Alpine Flavours: Authentic Recipes from the Dolomites. This exquisite cookbook captures the essence of traditional Alpine cuisine through 80 time-honored recipes that have been passed down through generations.

Delve into the captivating world of the Dolomites and savor the unique flavors that define this stunning region. With rich, hearty dishes and sweet treats, this cookbook not only feeds your appetite but also tells a story of cultural heritage and celebration.

Discover the heart of Alpine cooking:

• Authentic Traditional Recipes: Master age-old recipes that include original dishes representing the culinary artistry of the Alps.
• A Visual Delight: Enjoy vibrant photographs showcasing the breathtaking landscapes and rich culture of the Alps, making each cooking session an immersive experience.

Each recipe is a delightful journey through flavor, from soul-warming main courses to irresistible desserts like krapfen. Your family and friends will be treated to a taste of the Alps from the comfort of your home. This cookbook emphasizes not only delicious food but also a shared experience and connection to heritage.

Perfect for both seasoned chefs and passionate home cooks, Season and Stir™ Alpine Flavours allows you to explore hearty flavors with ease. It is bound in a beautiful hardback cover, ensuring that this culinary gem remains a cherished addition to your recipe collection.

Unlock the secrets of Alpine kitchens and elevate your cooking game with authentic recipes that connect past and present in every delicious bite. Enjoy discovering the vibrant, rich flavors that have defined the Dolomites for centuries.

Specifications:

• Dimensions: 7.7 x 9.3 inches
• Pages: 288