Dr. Pete's
Season and Stir™ Herbs de Provence Boule Bread Mix
Introducing our Season and Stir Herbs de Provence Boule Bread Mix – a slice of homemade heaven that has been perfected over years of bread-making passion!
Imagine a traditional European-style yeast bread, boasting a crust so tough it's almost daring you to break through, while hiding a moist, tender, and oh-so-chewy interior. Now, picture this classic transformed by the tantalizing flavors of Herbs de Provence, elevating it to a whole new level of culinary delight!
With our Herbs de Provence Boule Bread Mix, all you need to do is add water and let time work its magic. Cover the mixture for a leisurely 12 hours or more, and watch as the yeast performs its wondrous alchemy, turning a simple mix into a work of art.
No kneading. No second rising. Just place it in an oven-proof dish, set the temperature to 450 degrees, and let the bread work its own magic. The result? A tantalizingly crispy crust that beckons you to tear into it, revealing an irresistibly moist, chewy inside that's practically begging for a drizzle of olive oil or a generous smear of butter.
But what truly sets our Herbs de Provence Boule Bread Mix apart are the seven carefully selected herbs that make up the heart and soul of this culinary masterpiece. Thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram – together, they create a symphony of flavors that transport your taste buds to the sun-soaked hills of Provence, where each bite is a sensory journey in itself.
And here's the secret ingredient that makes our bread mix truly extraordinary: each batch is lovingly handcrafted in small quantities. We believe in preserving the tradition of artisanal bread-making, ensuring that every package carries the essence of our decades of expertise.
So why settle for ordinary when you can savor the extraordinary? Season and Stir Herbs de Provence Boule Bread Mix is your ticket to a culinary adventure that will have you bidding farewell to store-bought bakery bread forever. Join us on this journey to bread perfection – the Provencal way!
Imagine a traditional European-style yeast bread, boasting a crust so tough it's almost daring you to break through, while hiding a moist, tender, and oh-so-chewy interior. Now, picture this classic transformed by the tantalizing flavors of Herbs de Provence, elevating it to a whole new level of culinary delight!
With our Herbs de Provence Boule Bread Mix, all you need to do is add water and let time work its magic. Cover the mixture for a leisurely 12 hours or more, and watch as the yeast performs its wondrous alchemy, turning a simple mix into a work of art.
No kneading. No second rising. Just place it in an oven-proof dish, set the temperature to 450 degrees, and let the bread work its own magic. The result? A tantalizingly crispy crust that beckons you to tear into it, revealing an irresistibly moist, chewy inside that's practically begging for a drizzle of olive oil or a generous smear of butter.
But what truly sets our Herbs de Provence Boule Bread Mix apart are the seven carefully selected herbs that make up the heart and soul of this culinary masterpiece. Thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram – together, they create a symphony of flavors that transport your taste buds to the sun-soaked hills of Provence, where each bite is a sensory journey in itself.
And here's the secret ingredient that makes our bread mix truly extraordinary: each batch is lovingly handcrafted in small quantities. We believe in preserving the tradition of artisanal bread-making, ensuring that every package carries the essence of our decades of expertise.
So why settle for ordinary when you can savor the extraordinary? Season and Stir Herbs de Provence Boule Bread Mix is your ticket to a culinary adventure that will have you bidding farewell to store-bought bakery bread forever. Join us on this journey to bread perfection – the Provencal way!