Back by Popular Demand: Fleur de Sel + Lemon

Bright, fresh, and impossibly delicate—our Fleur de Sel + Lemon has returned, and it never stays on the shelves for long.

Each batch begins with hand-zested lemons, carefully blended with our prized Fleur de Sel to create a finishing salt that is light, vibrant, and bursting with natural citrus flavor. One pinch transforms everyday meals into something unforgettable.

If it's available, don't wait. This seasonal favorite sells out quickly, and many customers stock up with two or three jars at a time.

What Makes It Special?

Unlike ordinary table salt, authentic Fleur de Sel forms as delicate crystals on the surface of salt marshes and is hand-raked by our skilled Sauniers on the island of Île de Ré, France. Because it retains a touch of natural moisture, the texture is remarkably soft, airy, and almost snow-like.

The result is a finishing salt prized by chefs and food lovers around the world for its clean flavor, delicate crunch, and exceptional character.

Naturally dried by the wind. Sun-bleached. Never processed with anti-caking agents.

Every crystal remains rich in naturally occurring minerals and crafted just as it has been for generations.

Perfect On:

• Fresh salads
• Avocado toast
• Grilled or roasted fish
• Pasta dishes
• Roasted vegetables
• Chicken and seafood
• Summer tomatoes

A simple sprinkle delivers a bright burst of lemon and the delicate crunch of authentic French Fleur de Sel.