Introducing our delectable spreadable Calabrian Chili Pepper Salame, a culinary masterpiece that encapsulates an explosion of flavors while being entirely gluten-free. Derived from the traditional 'nduja recipe, this artisanal delight boasts a rich history dating back to the Middle Ages, blending the best of French and Calabrian culinary influences. Crafted with care and expertise, our 'nduja is an embodiment of the Italian passion for exceptional taste.
Prepared using only the finest ingredients, including seasoned pork, chili peppers, red wine, black pepper, Trapani Sea Salt, sodium nitrite & nitrate, and a lactic starter culture, our Calabrian Chili Pepper Salame is a symphony of taste that captures the essence of Calabria's culinary heritage. The skilled process of filling natural pig casings with the seasoned pork and smoking them over aromatic wood creates a unique depth of flavor that matures over several months, ensuring a sensory journey like no other.
Our 'nduja has its roots intertwined with history, said to have been introduced by the renowned Joachim Murat, the king of Naples, and further refined by Calabrian artisans. It's the harmonious blend of different pork and a fiery touch of hot pepper that gives this spreadable Salame its distinctive character.
Experience the versatility of our Calabrian Chili Pepper Salame as it transforms your meals into extraordinary experiences. Perfectly complementing toast, eggs, pasta, pizza, and even grilled cheese sandwiches, it's also a fantastic addition to charcuterie boards, creating a tantalizing fusion of flavors and textures.
Savoring our 'nduja is an art in itself. For our 16 oz Nduja, we recommend slicing a portion and gently scooping out the sumptuous content from the casing. Alternatively, if you're indulging in the entire piece, a simple knife slit followed by a gentle squeeze will open up the 'nduja, revealing its luscious interior.
Incorporate 'nduja into your culinary creations as a secret weapon of flavor or a bold condiment. When cooking, introduce the 'nduja at low heat in a sauté pan, allowing its complexity to infuse the dish. Alternatively, stir it in at the end to maintain its vibrant character.
Elevate your gastronomic adventures with our artisanal Calabrian Chili Pepper Salame. A symphony of taste, history, and innovation, it's more than a condiment – it's an experience that brings the essence of Calabria to your table.
Made is Chicago Illinois
Refrigerate after opening
This is the larger 16 ounce size.