Discover the olive oil trusted by chefs, celebrated by experts, and sourced with purpose.

At Season & Stir, we believe exceptional cooking begins with exceptional ingredients. That's why our team has traveled across renowned food regions, met with passionate producers, and tasted countless products to bring only the very best to your kitchen. We don't settle for ordinary—and neither should you.

This extraordinary Extra Virgin Olive Oil from Andalusia, Spain is one of those rare finds.

Crafted by Oleoestepa, one of Spain's most respected olive oil producers, this exceptional extra virgin olive oil comes from the protected olive-growing region of Estepa in Andalusia, where generations of growers are dedicated to producing world-class olive oil.

Recognized as the "Best Olive Oil in the World" at the prestigious 2013 Mario Solinas Quality Awards, presented by the International Olive Oil Council, this remarkable olive oil represents the pinnacle of Spanish olive oil craftsmanship.

Harvested during Fall 2024, the olives are picked at the coveted "envero" stage—when the fruit has just begun to ripen and turns from green to red. Harvesting at this precise moment preserves the olives' vibrant aromas and antioxidants while producing an oil with exceptional complexity and freshness.

The result is an intensely fruity extra virgin olive oil layered with fresh green notes, balanced by a pleasant bitterness and a peppery finish that signals its freshness and high polyphenol content. Every drop is cold extracted within hours of harvest to preserve its natural flavor, aroma, and nutritional value.

Crafted from a traditional blend of Hojiblanca, Lechín, Manzanillo, and Picual olives, this oil delivers the rich character that has made Andalusia one of the world's most respected olive-growing regions.

Whether drizzled over fresh bread, salads, grilled vegetables, seafood, steaks, or used to finish soups and pasta, this is the bottle you'll reach for when you want every ingredient to shine.

Why You'll Love It

• 🏆 Awarded "Best Olive Oil in the World" at the 2013 Mario Solinas Awards by the International Olive Oil Council

• Extra Virgin Olive Oil

• Cold Extracted for maximum freshness and flavor

• Produced from Hojiblanca, Lechín, Manzanillo & Picual olives

• Harvested at the prized envero stage for superior aroma and complexity

• Produced in Andalusia, Spain

• Fall 2024 Harvest

• 500ml (16.9 fl oz) bottle

At Season & Stir, every product earns its place on our shelves. We travel, taste, and carefully curate so you can cook with confidence, knowing you've brought home ingredients that are truly world-class.

Bring the flavor of Spain's finest olive groves to your table—and taste the difference that uncompromising quality makes.

This olive oil is arriving at our warehouse at the end of July and will ship out immediately after