Season and Stir™ Pesto Genovese by Rossi 1947
Season and Stir™ Pesto Genovese by Rossi 1947
Season and Stir™ Pesto Genovese by Rossi 1947

Season and Stir™ Pesto Genovese by Rossi 1947

Sale price$19.99

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Anonymous
It’s delicious

Our future son-in-law brought this gift back to us from Italy. It’s so good and we’re happy to have found Season and Stir for a simple source for this product, which we’ve now gifted to others.

We are so glad! We love when customers are familiar with our products - all the best to you on your family's impending wedding!

As seen on Stanley Tucci with chef Roberto Panizza!

Pesto Genovese from Rossi 1947 is world famous, and for good reason.

This shelf-stable version is made using the finest, most carefully selected local ingredients, and crafted in the centuries old tradition of blending and preserving fresh pesto Genovese.

Roberto starts with the right basil, always young basil leaves from traditionally cultivated Ligurian basil.

This Basilico Genovese DOP has obtained the “Certification of Protected Origin,” after a rigorous review of both its agricultural history and chemical testing for quality.

It has been certified as one of the best basils in the world.

This beautiful, fresh herb is highlighted with Vessalico Garlic, local to Liguria, hand selected pine nuts, Pecorino Fiore Sardo DOP, Parmigiano Reggiano DOP, Taggiasco Extra Virgin Olive Oil, and Trapani Salt from Sicily.

Best served over pasta, fish, or salads, or drizzled over freshly sliced tomatoes and warm crunchy bread.

 

5.9 ounces - 167 grams

Made in Italy

Ingredients:

Contains: Milk and Tree nuts Extra virgin olive oil, Genoese basil DOP, pine nuts, Parmigiano Reggiano DOP, vegetable fiber, salt, garlic