Absolutely love this gluten free flour. So fine and beautiful. We own a family Italian restaurant and make our own pasta, gnocchi and ravioli. I mix this Petra 0003 Zero Gluten flour with eggs, a bit of oil, salt and another one-to-one gluten free Better Batter flour........ and the pasta turns out perfect! Can't tell the difference between regular pasta and this gluten free.
This wonderful product is specifically formulated for people with celiac disease and those with gluten intolerance.
Ideal for the preparation of fresh pasta by hand and with a pasta machine.
It is a very versatile product, good liquid absorption and excellent workability and extensibility. If you make your own homemade pastas - you will love this product.
Ideal for the use of fresh drawn and peeled pastries.
Zero gluten is a product with exceptional and unique characteristics for the preparation of recipes intended for people who are allergic or intolerant to gluten - who do not want to give up the taste of fresh, homemade pasta with or without the addition of eggs.
Imported directly from Italy.
Ingredients: Blend with corn starch, rice flour, flour thickeners, carboxymethyl cellulose.