Season and Stir™ Petra 0003 Zero Gluten - Fresh Pasta Flour

This wonderful product is specifically formulated for people with celiac disease and those with gluten intolerance.

Ideal for the preparation of fresh pasta by hand and with a pasta machine. 

It is a very versatile product, good liquid absorption and excellent workability and extensibility.  If you make your own homemade pastas - you will love this product. 

Ideal for the use of fresh drawn and peeled pastries.

Zero gluten is a product with exceptional and unique characteristics for the preparation of recipes intended for people who are allergic or intolerant to gluten - who do not want to give up the taste of fresh, homemade pasta with or without the addition of eggs.

Imported directly from Italy.

Ingredients: Blend with corn starch, rice flour, flour thickeners, carboxymethyl cellulose.