Discover a breathtaking culinary journey that connects the flavors of Iran, the Levant, and Italy through the lens of migration, memory, and shared traditions.
In Pomegranates and Artichokes, acclaimed food writer and photographer Saghar Setareh invites you into a world where recipes travel across borders, evolve through generations, and tell stories far beyond the plate. After leaving Iran for Italy at age 22, Saghar found herself captivated by the rich food culture of her new home. That experience sparked a deeper exploration of her roots—and revealed remarkable connections between Middle Eastern and Mediterranean cuisines.
Through vibrant storytelling and beautifully crafted recipes, Saghar uncovers the ingredients, techniques, and traditions that unite cultures often separated by geography but linked through centuries of exchange. From fragrant Iranian classics to dishes inspired by the crossroads between East and West, each recipe celebrates the way food adapts, survives, and thrives through the immigrant experience.
Organized as a culinary road trip through three destinations—Iran, In Between, and Italy—this inspiring cookbook offers a unique perspective on heritage, identity, and the universal language of cooking. Whether you're passionate about Middle Eastern flavors, Mediterranean cuisine, or simply love discovering meaningful recipes with a story to tell, Pomegranates and Artichokes will become a treasured addition to your kitchen.
Discover a breathtaking culinary journey that connects the flavors of Iran, the Levant, and Italy through the lens of migration, memory, and shared traditions.
In Pomegranates and Artichokes, acclaimed food writer and photographer Saghar Setareh invites you into a world where recipes travel across borders, evolve through generations, and tell stories far beyond the plate. After leaving Iran for Italy at age 22, Saghar found herself captivated by the rich food culture of her new home. That experience sparked a deeper exploration of her roots—and revealed remarkable connections between Middle Eastern and Mediterranean cuisines.
Through vibrant storytelling and beautifully crafted recipes, Saghar uncovers the ingredients, techniques, and traditions that unite cultures often separated by geography but linked through centuries of exchange. From fragrant Iranian classics to dishes inspired by the crossroads between East and West, each recipe celebrates the way food adapts, survives, and thrives through the immigrant experience.
Organized as a culinary road trip through three destinations—Iran, In Between, and Italy—this inspiring cookbook offers a unique perspective on heritage, identity, and the universal language of cooking. Whether you're passionate about Middle Eastern flavors, Mediterranean cuisine, or simply love discovering meaningful recipes with a story to tell, Pomegranates and Artichokes will become a treasured addition to your kitchen.