One five pound bag of Squid Ink Campanelle - perfect for many meals with different sauces! Having a large crowd? You will have plenty of pasta to serve.
The mild seafood flavor makes this pasta a unique addition to other pasta products.
It is most commonly utilized in Mediterranean and Japanese cuisine, where its dark color and savory taste help enhance the flavor and appeal of sauces, as well as pasta and rice dishes. Squid ink's savory properties come from its high content of glutamate, which is an amino acid that's also an umami compound.
Also perfect for holiday preparation, or celebration foods (pasta salad or prepared seafood pastas). Cook it with shrimp, clams or lobsters. Creamy sauces - whatever you desire.