Java long pepper has a flavor much more complex than black pepper. It possesses black pepper's heat and musk, but in a less harsh, more nuanced way
Java long pepper is suitable with;
- red meats
- guinea fowl
- fatty fish
It will bring a gourmet touch and relief to your condiments, pickles, terrines (aspic) and pâtés.
It is sublime on a simple mashed potato, rice or pasta.
It is also amazing on fresh goat cheese with olive oil.
It also goes very well surprisingly with chocolate-based desserts.
Made in Indonesia
Net volumes and weights: 50ml/30g/1.05oz