Season and Stir™ Java Long Pepper

Java long pepper has a flavor much more complex than black pepper. It possesses black pepper's heat and musk, but in a less harsh, more nuanced way

Java long pepper is suitable with;

• red meats
• lamb
• duck
• guinea fowl
• terrines
• stews
• tuna 
• fatty fish

It will bring a gourmet touch and relief to your condiments, pickles, terrines (aspic) and pâtés.

It is sublime on a simple mashed potato, rice or pasta.

It is also amazing on fresh goat cheese with olive oil.

It also goes very well surprisingly with chocolate-based desserts.

Made in Indonesia

Net volumes and weights: 50ml/30g/1.05oz