Happy National Cheese Ball Day!
This recipe was given to me years and years ago from Pete's Mom - Josephine Corrado. It is a real crowd pleaser and so easy to make! Our children always looked for it on every holiday or gathering. Serve with your favorite crackers - we have some beautiful artisan crackers on our site and so many fabulous charcuterie boards to serve this on.
All at room temperature to mix easily
1- 8 ounce cream cheese
1 stick of butter - we use salted butter
1 small size - 3 ounce or so of Blue Cheese
1 small tub of Sharp cheddar cheese
1 tub of Win Schulers original cheddar cheese spread (or something similar)
Mix these softened cheeses and butter together well. Roll into a ball - it will be quite sticky on your hands. Then roll into either ground walnuts or ground pecans and place on a dish with saran wrap and refrigerate until it is firm.