Elevate Your Coffee Game with French Vanilla Perfection
There’s nothing quite like the smooth, luxurious flavor of vanilla to take your coffee from ordinary to extraordinary. And when it comes to vanilla syrup, Season and Stir’s Bacanha Vanilla Syrup—imported straight from France—is in a class of its own. Made with pure organic cane sugar, water, and natural bourbon vanilla flavor, this syrup is the key to crafting a café-worthy coffee drink right in your own kitchen.
Not only does making your own flavored coffee at home save you money, but it also ensures that you’re using clean, high-quality ingredients—no artificial sweeteners, preservatives, or mystery additives here! With just a few simple steps, you’ll have a deliciously smooth and creamy vanilla coffee that rivals any coffee shop creation.
How to Make the Perfect French Vanilla Cold Brew
Ingredients:
- 1 cup cold brew coffee (or cooled brewed coffee)
- 2 tablespoons Season and Stir’s Bacanha Vanilla Syrup
- Ice cubes
- A splash of your favorite creamer (half-and-half works beautifully!)
Instructions:
- Fill a tall glass with ice cubes.
- Pour the cold brew (or cooled coffee) over the ice.
- Add 2 tablespoons of Bacanha Vanilla Syrup and stir well to combine.
- Finish with a splash of your favorite creamer for a velvety, café-style touch.
- Stir, sip, and savor the rich vanilla flavor!
This simple yet indulgent coffee drink is perfect for mornings on the go, a mid-afternoon treat, or a luxurious weekend brunch. And if you’re feeling adventurous, why stop at vanilla? Season and Stir just received a fresh shipment of Bacanha syrups from France—offering an array of exciting flavors to experiment with. From strawberry and salted caramel to coconut and bergamot, there’s a syrup for every mood and craving.
Visit seasonandstir.com to explore their latest collection and start crafting your own European-inspired coffee creations today. Your taste buds will thank you! ☕✨