Irresistibly Easy Corn Pudding Recipe
Corn pudding is a beloved dish that graces our table not only at Thanksgiving but all year round. It's a comfort food classic that’s as simple to make as it is delicious. With just a handful of pantry staples, you can whip up this creamy, sweet, and savory side dish that always earns rave reviews.
Here’s a tried-and-true recipe that has been a family favorite for years:
Ingredients
- 1 can (15 oz) of whole kernel corn (with its juice)
- 1 can (14.75 oz) of creamed corn
- 1 package of Jiffy corn muffin mix
- 1 cup (8 oz) sour cream
- 1 egg, beaten
- 1/4 cup melted butter
- 1/3 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized casserole dish, combine all the ingredients: whole corn, creamed corn, Jiffy mix, sour cream, beaten egg, melted butter, and sugar. Stir until everything is well blended.
- Spread the mixture evenly in the dish, ensuring it’s smooth on top.
- Bake for 1 hour, or until the center is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This corn pudding is the ultimate crowd-pleaser—perfectly soft, slightly sweet, and bursting with corn flavor. It pairs wonderfully with roasted meats, holiday spreads, or even a casual weekday dinner.
Try it once, and it’ll become a cherished tradition in your home too!