Chocolate Balsamic Glazed Chicken with Roasted Tomatoes & Fresh Basil
Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Why You’ll Love It
This isn’t your average balsamic glaze. Santa Fe’s Chocolate Balsamic Vinegar brings deep, velvety richness to savory Italian dishes — think of it as a secret ingredient that adds complexity, just like a drizzle of good wine or a dusting of cocoa in a sauce. Paired with juicy roasted tomatoes, garlic, and fresh basil, this recipe is a flavor symphony that turns a simple chicken dinner into something extraordinary.
Ingredients
-
4 boneless, skinless chicken breasts
-
1 cup cherry tomatoes, halved
-
3 tbsp Santa Fe Chocolate Balsamic Vinegar
-
2 tbsp extra virgin olive oil
-
2 cloves garlic, minced
-
1 tsp sea salt
-
½ tsp freshly cracked black pepper
-
1 tbsp honey (optional for extra caramelization)
-
Fresh basil leaves, for garnish
-
Shaved Parmesan, for serving
Instructions
-
Preheat the Oven:
Set your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly oil it. -
Marinate the Chicken:
In a bowl, whisk together olive oil, minced garlic, salt, pepper, honey, and Chocolate Balsamic Vinegar.
Add the chicken breasts and coat evenly. Let it sit for at least 15 minutes to soak in all that rich, tangy sweetness. -
Roast:
Place the chicken in the prepared baking dish. Scatter the halved cherry tomatoes around the chicken.
Drizzle any remaining marinade over everything. -
Bake:
Roast for 20–25 minutes, or until the chicken is fully cooked and the tomatoes have blistered beautifully. -
Finish with Flair:
Remove from the oven and spoon the balsamic glaze from the pan over each piece of chicken.
Garnish with fresh basil leaves and shaved Parmesan.
Serving Suggestion
Serve over creamy polenta, a bed of arugula, or next to buttery mashed potatoes.
For an extra Italian touch, pair with a glass of Chianti or a drizzle of Santa Fe’s Traditional Balsamic Vinegar over dessert.
Chef’s Tip
Chocolate Balsamic Vinegar isn’t just for savory dishes — try drizzling it over strawberries, vanilla gelato, or even aged cheese. It’s a culinary gem that adds an Italian twist to both dinner and dessert.