Michael’s Cherry Tomato and Artichoke Pasta

Our oldest grandson is definitely a food connoisseur and has a passion for cooking.

When he is not on soccer field you may find him in the kitchen with his mom helping her cook. Since he was quite young he would go on food adventures to restaurants from all cultures and would never shy away from trying some pretty exotic dishes.

One time when he was asked what he wanted for his birthday he replied without hesitation….that he would like an Iberico ham and had the catalog to show the exact product he wanted! Next year when he heads to Spain we hope he gets to try some!

Here is a recipe he literally whipped up for himself recently in his kitchen!

Michael’s Cherry Tomato and Artichoke Pasta

Ingredients:

1. EVOO
2. Minced Garlic
3. Artichokes in Olive Oil
4. We used Iberico grilled artichokes in oil
5. Cherry Tomatoes
6. Parmesan
7. Fusilli Cut Pasta

Sauté a healthy amount of garlic in olive oil
Add Cherry tomatoes and sauté until blistered
Season with Salt and Pepper
Drain most of oil from artichokes but leave a little
Add Artichokes to tomatoes and sauté
Reserve some pasta water to add to tomatoes and artichokes
Additionally add a healthy amount of grated Parmesan cheese
Toss in pasta and add a ladle of pasta water to blend it all together
Enjoy!

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