Dive into the delightful universe of mixology with the Season and Stir™ Flower-Infused Cocktail: Flowers, with a Twist! This inspiring cocktail book helps you turn ordinary drinks into extraordinary flower-infused cocktails. Perfect for anyone eager to add an elegant and aromatic touch to their gatherings.

This book is more than just a collection of recipes; it is an exploration of flavors and floral folklore. With over 60 unique recipes featuring edible flowers, you will create vibrant libations that are not only tasty but aesthetically pleasing. Each cocktail tells a story, enriching your mixology journey with the essence of nature's beauty.

Whether you're a novice or an experienced mixologist, the Flower-Infused Cocktail book is essential for your collection. Uncover the magical ways to incorporate floral elements into your beverages. You’ll find:

• Inspiration from 63 cocktail and mocktail recipes featuring various edible flowers, designed to impress your guests.
• Insights into the rich history, folklore, and practical advice on using these flowers to enhance your drinks, making each sip memorable.

Beyond traditional cocktails, discover how to craft Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, and Bitters. This guide will equip you with essential tips for building your own home bar that features the freshest, edible flowers.

Here are some highlights of the recipes you'll create:

• Elderflower Liqueur
• Hawthorn Rose Cordial
• Lavender-Infused Gin
• Pansy Sugar Cubes
• Spiced Calendula Simple Syrup
• Yarrow Bitters
• Osmanthus Sweet Vermouth

This hardcover edition boasts 188 pages filled with rich recipes and beautiful photography, making it the ultimate guide to appreciating flowers beyond the vase. Elevate your cocktail experience and astonish your friends and family with captivating floral flavors today!