What a fabulous hostess or mother's day gift - a book that Infuses the taste of over 60 different edible flowers, weaving folklore with flavor!

The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

• Features: 63 cocktail and mocktail recipes, each with uniquely different edible flowers Recipes for crafting unique drinks from your homemade edible flower pantry
• Little notes of floral history and folklore and information about how to use them in a cocktail
• Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more
• Tips on building your home bar and sourcing edible flowers

Inspiration to celebrate flowers beyond the vase

Recipes include:

·Elderflower Liqueur

·Hawthorn Rose Cordial

·Lavender-Infused Gin

·Pansy Sugar Cubes

·Spiced Calendula Simple Syrup

·Yarrow Bitters

·Osmanthus Sweet Vermouth

Hardcover, 188 pages, 60+ recipes.