Paccheri by Mancini Pastificio Agricolo — The Pasta That Turns Dinner Into an Occasion

Some pastas carry sauce. Paccheri was designed to showcase it.

Crafted by Mancini Pastificio Agricolo, this extraordinary Paccheri begins long before the pasta is shaped. Every batch starts with durum wheat grown and harvested once a year in the rolling fields of Le Marche, Italy, on Mancini’s own farm. Because they control the process from seed to finished pasta, the flavor is deeper, richer, and unmistakably authentic.

Each large Paccheri tube is extruded through traditional bronze dies, creating a beautifully rough surface that clings to sauces instead of letting them slide away. That texture—combined with Paccheri’s wide, generous shape—captures chunky tomato sauces, seafood, slow-cooked ragù, and creamy cheeses inside every bite.

The result is pasta with a remarkable bite, rich wheat flavor, and restaurant-level texture that chefs around the world rely on.

This isn’t just pasta. It’s the foundation of an unforgettable meal.

Why Paccheri from Mancini stands out:

• Made from 100% durum wheat grown by Mancini in Le Marche, Italy

• Bronze-die extruded for superior sauce grip

• Traditional Italian pasta craftsmanship

• Large Paccheri tubes perfect for hearty sauces and elegant dishes

• Deep, authentic wheat flavor you can taste in every bite

Pair it with a slow-simmered ragù, fresh seafood, or a simple tomato sauce and olive oil.

Because when the pasta is this good, great cooking becomes effortless. 🍝