Rincón de la Subbética Organic Extra Virgin Olive Oil – PDO Priego de Córdoba – Spain

With over 300 international awards, Rincón de la Subbética is widely recognized as one of the most celebrated extra virgin olive oils in the world. Crafted in southern Spain from early-harvest Hojiblanca olives, this certified organic olive oil delivers exceptional freshness, complexity, and balance for true gastronomic pleasure.

Produced in the protected mountains of the Sierras Subbéticas Natural Park in Córdoba, olives are harvested at the very beginning of the season and cold-extracted within hours to preserve their full aroma, flavor, and natural antioxidants.

🏅 World-Class Quality

• One of the most awarded olive oils worldwide

• Protected Designation of Origin: Priego de Córdoba (Spain)

• Certified Organic

• Early harvest, cold extracted

• Single-varietal Hojiblanca olives

🌿 Flavor Profile
A vibrant green fruitiness with remarkable aromatic complexity.
On the nose, notes of green apple, fresh almond, citrus peel, tomato leaf, thyme, and basil.
On the palate, smooth and elegant at first, followed by a balanced structure with gentle bitterness and a refined peppery finish — the signature of a high-polyphenol, premium extra virgin olive oil.

🍽️ Perfect for

• Finishing dishes

• Fresh bread & dipping

• Salads and vegetables

• Fish and seafood

• Mediterranean cuisine

This is not everyday olive oil — this is a Grand Cru Spanish EVOO made for those who want the best flavor, the highest quality, and a truly authentic taste of Andalusia.