Sicily, My Sweet: Indulgent Sicilian Desserts Made Simple

Step into the vibrant world of Sicilian pastries with Sicily, My Sweet—a decadent journey through bold, celebratory, and irresistibly charming desserts. These show-stopping treats, steeped in tradition and superstition, are surprisingly easy to recreate at home with modern access to authentic ingredients like Sicilian pistachios, almonds, sheep’s milk ricotta, and fragrant jasmine water.

With acclaimed pastry chef Victoria Granof as your guide, master the art of Sicilian sweets, from creamy Meyer Lemon and Bay Leaf Gelato to the ethereal Schiumone, a frozen mousse infused with jasmine-scented almond milk. Delight in crafting Gela di Melone, a delicate melon and orange blossom pudding, or Pasticcini di Pistacchio Con Gelsomino, exquisite pistachio and jasmine macarons.

Filled with stunning photography, charming anecdotes, and foolproof recipes, this cookbook isn’t just about baking—it's about transporting yourself to the heart of Sicily’s culinary traditions.

Bring the magic of Sicilian desserts into your kitchen and delight your senses with every bite!