Balsamic Pearls – A Gourmet Twist on Tradition

Add a touch of elegance and flavor to your dishes with Balsamic Pearls, the modern way to enjoy a centuries-old Italian delicacy. These glossy, caviar-like orbs burst with the rich, tangy-sweet flavor of balsamic vinegar, instantly elevating everything from charcuterie boards and cheese plates to salads, risottos, and pastas.

Crafted through the innovative art of spherification, each pearl has a delicate shell with a luscious liquid core—delivering a gourmet experience in every bite. Made entirely from plant-based ingredients, they are 100% vegetarian and gelatin-free, perfect for conscious food lovers.

Hand-selected these pearls are produced by Acetaia Leonardi, a family estate that has been making balsamic vinegar in Modena, Italy since the mid-19th century. Every grape is grown in their own vineyards, hand-harvested, and gently pressed to preserve purity and balance. Passed down from generation to generation, their craft transforms grape must into world-class balsamic vinegar—now reimagined in this luxurious new form.

Why You’ll Love Them:

• Bold balsamic flavor in elegant caviar-like pearls

• 100% plant-based, no gelatin or animal products

• Perfect finishing touch for appetizers, entrées, and gourmet plating

• Made in Modena, Italy by Acetaia Leonardi, masters of balsamic since the 1800s

Net Weight: 50 g / 1.76 oz

Turn everyday meals into extraordinary culinary creations—one pearl at a time.