For more than 2700 years, sea salt with sublime characteristics has been extracted from Ibiza. Fleur de Sel is considered to be the queen of this salt, which is extracted from the currently protected natural area of the salt pans. Only with a lot of sun and light wind, do fragile crystals form and are carefully extracted manually. Fleur de Sel is especially rich in very valuable minerals and base elements. It is prized as a high-quality sea salt. It's white turning to pale pink. The flavor is aromatic and subtle. When these salt crystals melt in the mouth, you discover what salt should really taste like. Flor de Sal in ceramic jar with natural cork stopper and white ceramic spoon.