Season and Stir™ Esagoncelli by La Fabbrica della Pasta
Introducing Esagoncelli: The Culinary Marvel of Hexagonal Elegance!
Embark on a gastronomic journey like no other with the masterpiece crafted by La Fabbrica della Pasta - the pioneering hexagon-shaped pasta that revolutionizes your dining experience. As the exclusive purveyor of this culinary gem, we invite you to savor the allure of Esagoncelli, an artisanal pasta cut that transcends the boundaries of taste, aesthetics, and innovation.
Dive into a world where tradition meets ingenuity, as Esagoncelli takes center stage as one of the three extraordinary hexagonal PGI certified formats. Crafted with meticulous attention, each hexagonal piece encapsulates the rich heritage of three generations of pasta mastery.
Indulgence knows no bounds with Esagoncelli. Its intricate hexagon design not only captures your gaze but also captivates your palate. As you take your first bite, your senses are greeted with the harmonious symphony of textures and flavors. The al dente perfection, a signature characteristic of Gragnano pasta, is complemented by the alluring porous surface that embraces every iota of sauce, resulting in a marriage of tastes that's nothing short of divine.
Experience the harmony of tradition and modernity in your very own kitchen. Elevate weeknight dinners to an extraordinary affair as you embellish your table with the innovation of Esagoncelli. Whether it's a hearty Bolognese, a delicate Alfredo, or a zesty Pesto, this pasta cut effortlessly partners with an array of sauces, transforming mundane meals into epicurean delights.
La Fabbrica della Pasta's legacy of excellence finds its home in Gragnano, a quaint village nestled near Naples, renowned for its pasta craftsmanship spanning five centuries. At the heart of Esagoncelli lies the essence of Gragnano's pasta-making prowess - the pristine local spring water and high-protein Durum wheat. This harmonious blend ensures the pasta's resilience, retaining its al dente character even as it dances in savory sauces. The process, a delicate ballet of bronze die extrusion, grants Esagoncelli its irresistible porous texture, while slow drying at a gentle temperature preserves its integrity.
Weighing in at 1.1 lbs of culinary perfection, Esagoncelli arrives with a promise to tantalize your taste buds and nourish your soul. The ingredients are elegantly simple - only the finest Durum wheat semolina and water, a testament to the artistry that lies in simplicity itself.
Each hexagonal piece is a symphony of tradition, innovation, and passion, entwined to redefine your culinary encounters. Immerse yourself in the allure of La Fabbrica della Pasta's Esagoncelli, and celebrate the marriage of authentic Italian heritage and contemporary gastronomy. Welcome to a world where pasta isn't just a dish; it's an art form.
Made in Italy, savored worldwide - Esagoncelli awaits to grace your plate.
Embark on a gastronomic journey like no other with the masterpiece crafted by La Fabbrica della Pasta - the pioneering hexagon-shaped pasta that revolutionizes your dining experience. As the exclusive purveyor of this culinary gem, we invite you to savor the allure of Esagoncelli, an artisanal pasta cut that transcends the boundaries of taste, aesthetics, and innovation.
Dive into a world where tradition meets ingenuity, as Esagoncelli takes center stage as one of the three extraordinary hexagonal PGI certified formats. Crafted with meticulous attention, each hexagonal piece encapsulates the rich heritage of three generations of pasta mastery.
Indulgence knows no bounds with Esagoncelli. Its intricate hexagon design not only captures your gaze but also captivates your palate. As you take your first bite, your senses are greeted with the harmonious symphony of textures and flavors. The al dente perfection, a signature characteristic of Gragnano pasta, is complemented by the alluring porous surface that embraces every iota of sauce, resulting in a marriage of tastes that's nothing short of divine.
Experience the harmony of tradition and modernity in your very own kitchen. Elevate weeknight dinners to an extraordinary affair as you embellish your table with the innovation of Esagoncelli. Whether it's a hearty Bolognese, a delicate Alfredo, or a zesty Pesto, this pasta cut effortlessly partners with an array of sauces, transforming mundane meals into epicurean delights.
La Fabbrica della Pasta's legacy of excellence finds its home in Gragnano, a quaint village nestled near Naples, renowned for its pasta craftsmanship spanning five centuries. At the heart of Esagoncelli lies the essence of Gragnano's pasta-making prowess - the pristine local spring water and high-protein Durum wheat. This harmonious blend ensures the pasta's resilience, retaining its al dente character even as it dances in savory sauces. The process, a delicate ballet of bronze die extrusion, grants Esagoncelli its irresistible porous texture, while slow drying at a gentle temperature preserves its integrity.
Weighing in at 1.1 lbs of culinary perfection, Esagoncelli arrives with a promise to tantalize your taste buds and nourish your soul. The ingredients are elegantly simple - only the finest Durum wheat semolina and water, a testament to the artistry that lies in simplicity itself.
Each hexagonal piece is a symphony of tradition, innovation, and passion, entwined to redefine your culinary encounters. Immerse yourself in the allure of La Fabbrica della Pasta's Esagoncelli, and celebrate the marriage of authentic Italian heritage and contemporary gastronomy. Welcome to a world where pasta isn't just a dish; it's an art form.
Made in Italy, savored worldwide - Esagoncelli awaits to grace your plate.