Season and Stir™ Fig Balsamic Dark Balsamic
Season and Stir™ Fig Balsamic Dark Balsamic
Season and Stir™ Fig Balsamic Dark Balsamic

Season and Stir™ Fig Balsamic Dark Balsamic

Sale price$26.00
SKU: sku0008989

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Savor this exquisite Fig Balsamic: A harmonious fusion of nature's finest, where the luscious essence of Italian figs intertwines with the rich depth of Traditional 18 Year Style dark balsamic. This vinegar is a symphony of flavors, artfully combining the anticipated sweetness and tartness of ripe figs with subtle undertones of jammy red fruit and a delicate hint of plum.

Crafted to perfection, this Fig Balsamic strikes a flawless balance between its gentle acidity and the velvety smoothness of Italian fig purée. The result is a sensory masterpiece that elevates every dish it graces, whether it's a vibrant salad, an enticing cheese plate, a tantalizing relish, or a flavor-infusing marinade.

Revel in the Mediterranean spirit as this Fig Balsamic takes center stage, infusing your culinary creations with its unmistakably sweet and fruity profile. It's not just an ingredient; it's an invitation to indulge in the authentic essence of the region's culinary heritage.

Unleash your culinary imagination by pairing this remarkable balsamic with our selection of premium olive oils. Drizzle it alongside our olive oils to craft a dressing that dances on the palate, transforming every salad into a gourmet experience. For a touch of elegance, combine it with our Moroccan Olive Oil to create a marinade that imparts a delectable blend of sweetness and savory to pork or steak.

Unveil the full potential of this Fig Balsamic by embracing creativity. Explore the playful contrast of flavors by adorning a classic Caprese Salad with our olive oil caviar pearls, adding a burst of sophistication to a beloved dish.

Acidity: 4%
Region: Modena
Country of Origin: Italy
Size: 12.68 ounces

Elevate your culinary journey with our Fig Balsamic — where tradition meets innovation, and the allure of Italy's finest flavors grace your table.