At Season and Stir we love our cookbooks - not only for the incredible knowledge they bestow on the cooking process but also as works of art in our kitchens

Recipes and culinary adventures in Southern Italy

Author: Ottaviano Domenico

Translation: Richard Sadleir

Photo: Maurizio Rellini

Illustration: Monica Parussolo

DESCRIPTION of Recipes:

• Octopus
• Swordfish
• Tuna
• Bluefish
• Assorted small fish for frying or making soup
• Red prawns
• Shrimp 
• Clams

All of the above featured prominently in the seafood cuisine of Southern Italy, served up in uniquely delicious dishes with authentic Mediterranean flavors.

The result of an ancient knowledge, the recipes in this book are a faithful representation of the culinary traditions of this land, brought up to date in the light of a contemporary vision.