Sure thing! Behold the pasta that takes inspiration from a male chicken's head shape, though we affectionately dub it the punk rock pasta. We also have Radiatori pasta to choose from.
Say hello to Creste di Gallo, a bronze-cut marvel that boasts an abundance of texture, ensuring it clings masterfully to any sauce that comes its way, no matter how wild.
This pasta variety isn't just about looks – it's a staple in Italian kitchens, where it's paired with the most exquisite sauces that elevate its appeal.
Presenting Nicoletto’s meticulously crafted Bronze Cut Creste di Gallo, a labor of culinary artistry produced in small batches. Each piece is attentively dried to perfection, guaranteeing a cooking time of 10-12 minutes for your convenience. Elevate your pasta game with this Italian delight!
Radiatori pasta is a type of pasta that is characterized by its unique shape. The name "radiatori" comes from the Italian word for "radiators," and the pasta's shape is indeed reminiscent of old-fashioned radiators found in buildings. It is a short pasta shape with ridges and a ruffled or wavy edge, giving it a decorative and textured appearance.
The design of radiatori pasta is not just for aesthetics; the ridges and nooks created by its shape are great for catching and holding onto sauces, making it an excellent choice for dishes with thicker or chunkier sauces. The texture of radiatori pasta helps the sauce cling to the pasta, resulting in a more flavorful bite.
Radiatori pasta can be used in a variety of dishes, from simple tomato-based sauces to heartier ragùs and creamy sauces. Its shape and texture also make it a popular choice for pasta salads, as it holds up well with various ingredients and dressings.