The gastronomic culture of Sicily captured in 80 recipes!
This isn’t just another cookbook: It offers an authentic insight into Sicily’s culinary art and culture, side by side with a photographic journey through the island.
Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines.
There’s a whole section on wines from historic wineries, plus from a few new arrivals, while another section is devoted to the herbs of Sicily.
SPECIFICATIONS Bilingual Italiano, English
Hardback 7.7 x 9.3 inches 288 pages
VI Edition 2015