Season and Stir™ Venezia in Cucina: The Flavors of Venice

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Venice historically has always been a bustling trade city.

The need to preserve food during long sea journeys and strong connections with the Far East, plus the frequency of the city’s imported spices, generated recipes with unexpected flavors.

Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past.

To discover what that is, you have to sail to the lagoon’s islands, where the restaurants offer authentic traditional Venetian cuisine, what you might call “native Venice.”

Bilingual Italiano, English

Hardback 7.7 x 9.3 inches

288 pages 

Made in Italy