Annarita is back from Acerra Italy with a fabulous recipe that we have to try!
If you follow her on Instagram at @Anna0folle - you will find a plethora of fabulous recipes - as she is always trying something new and fabulous. She is a young and upcoming chef that makes the most mouth watering meals. We only wish she lived closer so we could be her taste testers!
For this recipe she used:
- Artichokes
- Lemon
- Sunflower oil
- Salt and Pepper
- Heavy cream
- Pecorino Cheese grated
Start by cleaning and cutting the artichoke as you will be using just the heart of the artichoke.
Cut it into 4 parts and remove the inner hairy part of the artichoke.
Soak them in water infused with lemon juice, then remove and dry them with a paper towel.
Fry them in a good amount of sunflower oil until cooked - and salt and pepper to them to taste.
In a pan on the stovetop - add heavy cream and heat. Remove from heat right before the cream starts to boil, then add in a nice amount of Pecorino Cheese and stir until melted. Salt and pepper as needed.
On a plate ladle your Pecorino Fondue on the bottom and add your artichokes to the top with some cheese shavings and enjoy while warm!
