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We have had this recipe for over 43 years...not sure where it originally came from but it was the very first dessert I made for Peter when he came to...

For as long as I can remember growing up in the Chicago area - our family loved and still enjoy Johnnie's Italian Beef Sandwiches!  They opened in Elmwood Park, Illinois...

Whether you call it Crème Caramel, Flan or Caramela - this recipe is an extremely popular dessert that is actually traced back to ancient Rome.  The Spaniards brought it to...

Happy National Cheese Ball Day! This recipe was given to me years and years ago from Pete's Mom - Josephine Corrado.  It is a real crowd pleaser and so easy...

Calzone recipe for your Easter Menu!

Its National Lobster Newburg day today and we are celebrating by sharing this lovely recipe.   We have fabulous lobster in a tin from Scout lobster and you can serve this...

My sister Concetta is a great cook - and a fabulous baker!  The nieces and nephews nicknamed her Auntie Sugar for all the fabulous desserts she has made for them...

This recipe was given to us by our friend Alina Noll. She is truly such a kind and caring human being.  Peter and I had the luxury of spending a...

We have been making these delicious Bran Muffins for around 40 years and we still love the taste of these.  They are a great source of fiber - but are...

Having a serious love of Lobster - we were very excited to receive this recipe! This lobster bisque recipe comes from Dr. Ken Larson - and it was Ken's wife...

At Season and Stir we love our bakers! Josephine, our niece is an amazing baker - and this recipe looks absolutely delicious. Indulge guilt-free with Season and Stir's easy pancake recipe!...

We start this week with a fabulous Minestrone soup recipe from an old high school friend of mine - Angela DAgostino Custardo.    We both attended Trinity High School, an...