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Whether you call it Crème Caramel, Flan or Caramela - this recipe is an extremely popular dessert that is actually traced back to ancient Rome.  The Spaniards brought it to...

Happy National Cheese Ball Day! This recipe was given to me years and years ago from Pete's Mom - Josephine Corrado.  It is a real crowd pleaser and so easy...

Calzones are an Italian food of origin and are traditionally made for the Easter holiday - although they are great anytime! They originated in Naples, Italy as an easy, standing-in-the-street way of...

Its National Lobster Newburg day today and we are celebrating by sharing this lovely recipe.   We have fabulous lobster in a tin from Scout lobster and you can serve this...

My sister Concetta is a great cook - and a fabulous baker!  The nieces and nephews nicknamed her Auntie Sugar for all the fabulous desserts she has made for them...

This recipe was given to us by our friend Alina Noll. She is truly such a kind and caring human being.  Peter and I had the luxury of spending a...

We have been making these delicious Bran Muffins for around 40 years and we still love the taste of these.  They are a great source of fiber - but are...

Having a serious love of Lobster - we were very excited to receive this recipe! This lobster bisque recipe comes from Dr. Ken Larson - and it was Ken's wife...

At Season and Stir we love our bakers! Josephine, our niece is an amazing baker - and this recipe looks absolutely delicious. Indulge guilt-free with Season and Stir's easy pancake recipe!...

We start this week with a fabulous Minestrone soup recipe from an old high school friend of mine - Angela DAgostino Custardo.    We both attended Trinity High School, an...

A fabulous chef is gifting Season and Stir with an amazing recipe - we have to try this dish out! Just look how creamy this Risotto looks! Let me assure...

Annarita is back from Acerra Italy with a fabulous recipe that we have to try! If you follow her on Instagram at @Anna0folle - you will find a plethora of...