News
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Julia Syracuse's Calzone Recipe
Calzones are an Italian food of origin and are traditionally made for the Easter holiday - although they are great anytime! They originated in Naples, Italy as an easy, standing-in-the-street way of...
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Classic Lobster Newburg Recipe
Its National Lobster Newburg day today and we are celebrating by sharing this lovely recipe. We have fabulous lobster in a tin from Scout lobster and you can serve this...
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Concetta Frain's Irish Soda Bread in honor of St Patrick's Day!
My sister Concetta is a great cook - and a fabulous baker! The nieces and nephews nicknamed her Auntie Sugar for all the fabulous desserts she has made for them...
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Alina Capo Noll's Delicious Olive Tapenade Recipe
This recipe was given to us by our friend Alina Noll. She is truly such a kind and caring human being. Peter and I had the luxury of spending a...
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Season and Stir's Bran Muffin recipe
We have been making these delicious Bran Muffins for around 40 years and we still love the taste of these. They are a great source of fiber - but are...
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Dr. Ken Larson's Lobster Bisque
Having a serious love of Lobster - we were very excited to receive this recipe! This lobster bisque recipe comes from Dr. Ken Larson - and it was Ken's wife...
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Josephine Dorley's Mini Raspberry Ganache Truffle Cake
At Season and Stir we love our bakers! Josephine, our niece is an amazing baker - and this recipe looks absolutely delicious. Indulge guilt-free with Season and Stir's easy pancake recipe!...
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Angela DAgostino Custardo's Minestrone Soup
We start this week with a fabulous Minestrone soup recipe from an old high school friend of mine - Angela DAgostino Custardo. We both attended Trinity High School, an...
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Chef Francesco Tola's Risotto with Vastedda del Belice Agrigentina Cheese, Sweet Broccolini Sauce, Anchovies and Lime!
A fabulous chef is gifting Season and Stir with an amazing recipe - we have to try this dish out! Just look how creamy this Risotto looks! Let me assure...
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Annarita De Maria's Fried Artichoke and Pecorino Cheese Fondue
Annarita is back from Acerra Italy with a fabulous recipe that we have to try! If you follow her on Instagram at @Anna0folle - you will find a plethora of...
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Josephine LaGrasso's Argentinian Shrimp Dish
Like all young Mom's with hectic schedules - its hard to find time to cook! We love that our daughter Josephine makes time to whip something delicious up in between...
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Traditional French Cassoulet Recipe from Ann Mah's Mastering the Art of French Eating Cookbook
U.S. National Cassoulet Day is celebrated on January 9 every year in the United States. Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is...
